Dominican Red Honey Process (Microlot)
$12.95Price
A small-batch production coffee from the Dominican Republic that exhibits fruity, sweet, and complex notes. Winner of the Golden Bean 2022 bronze medal! Quantity is very limited.
The Red Honey Process uses a 24-hour fermentation on the coffee fruit that allows enzymes to break down, bringing out natural sweetness and fruitiness while maintaining uniformity.
Light Roast
8 Ounces
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